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Results 1 to 25 of 1836

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Dietary fructans and serum triacylglycerols : A meta-analysis of randomized controlled trialsBRIGHENTI, Furio.The Journal of nutrition. 2007, Vol 137, Num 11, issn 0022-3166, 2552S-2556S, SUPConference Paper

Triacylglycerol profiling by using chromatographic techniquesBUCHGRABER, Manuela; ULBERTH, Franz; EMONS, Hendrik et al.European journal of lipid science and technology (Print). 2004, Vol 106, Num 9, pp 621-648, issn 1438-7697, 28 p.Article

The effect of salatrim, a low-calorie modified triacylglycerol, on appetite and energy intakeSØRENSEN, Lone B; CUETO, Heidi T; ANDERSEN, Maja T et al.The American journal of clinical nutrition. 2008, Vol 87, Num 5, pp 1163-1169, issn 0002-9165, 7 p.Article

The influence of exercise on postprandial triacylglycerol metabolismHARDMAN, A. E.Atherosclerosis. 1998, Vol 141, pp S93-S100, issn 0021-9150, SUP1Conference Paper

Making, Baking, and Breaking: the Synthesis, Storage, and Hydrolysis of Neutral LipidsRUGGLES, Kelly V; TURKISH, Aaron; STURLEY, Stephen L et al.Annual review of nutrition (Print). 2013, Vol 33, pp 413-451, issn 0199-9885, 39 p.Article

Thermo-oxidation of cholesterol: Effect of the unsaturation degree of the lipid matrixANSORENA, Diana; BARRIUSO, Blanca; CARDENIA, Vladimiro et al.Food chemistry. 2013, Vol 141, Num 3, pp 2757-2764, issn 0308-8146, 8 p.Article

Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humansLETTIERI-BARBATO, Daniele; VILLANO, Debora; BEHEYDT, Bram et al.Food chemistry. 2012, Vol 132, Num 3, pp 1305-1310, issn 0308-8146, 6 p.Article

Triacylglycerol and melting profiles of milk fat from several speciesSMIDDY, Mary A; HUPPERTZ, Thom; RUTH, Saskia M. Van et al.International dairy journal. 2012, Vol 24, Num 2, pp 64-69, issn 0958-6946, 6 p.Conference Paper

Composition and Regiodistribution of Fatty Acids in Triacylglycerols and Phospholipids from Red and Black RicesYOSHIDA, Hiromi; YOSHIDA, Naoko; TOMIYAMA, Yuka et al.Cereal chemistry. 2011, Vol 88, Num 1, pp 31-35, issn 0009-0352, 5 p.Article

Investigation of the thermal behavior of trielaidin between 10 K and 360 KCEES VAN MILTENBURG, J; VAN EKEREN, Paul J; GANDOLFO, Francois G et al.Journal of chemical and engineering data (Print). 2003, Vol 48, Num 5, pp 1245-1250, issn 0021-9568, 6 p.Article

Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolismSANDERS, Thomas A. B; FILIPPOU, Androulla; BERRY, Sarah E et al.The American journal of clinical nutrition. 2011, Vol 94, Num 6, pp 1433-1441, issn 0002-9165, 9 p.Article

Effect of training on muscle triacylglycerol and structural lipids. A relation to insulin sensitivity?HELGE, Jørn W; DELA, Flemming.Diabetes (New York, NY). 2003, Vol 52, Num 8, pp 1881-1887, issn 0012-1797, 7 p.Article

Convenient method for the determination of mono-, di-, and triacylglycerine distribution including regioisomers by 13C nuclear magnetic resonance spectroscopyHORI, Kazuyuki; OHNO, Toshihisa; OHISA, Naganori et al.Nippon Shokuhin Kagaku Kogaku Kaishi. 2001, Vol 48, Num 9, pp 650-655, issn 1341-027XArticle

Rhodococcus opacus strain PD630 as a new source of high-value single-cell oil ? Isolation and characterization of triacylglycerols and other storage lipidsWÄLTERMANN, M; LUFTMANN, H; BAUMEISTER, D et al.Microbiology (Reading). 2000, Vol 146, pp 1143-1149, issn 1350-0872, 5Article

Effect of medium-chain triacylglycerol and carbohydrate ingestion during exercise on substrate utilization and subsequent cycling performanceJEUKENDRUP, A. E; THIELEN, J. J. H. C; WAGENMAKERS, A. J. M et al.The American journal of clinical nutrition. 1998, Vol 67, Num 3, pp 397-404, issn 0002-9165Article

Stereospecific Analysis of Triacylglycerol and Phospholipid Fractions of Five Wild Freshwater Fish from Poyang LakeLIN LEI; JING LI; LI, Guang-Yan et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 7, pp 1857-1864, issn 0021-8561, 8 p.Article

Effet du stress salin sur les triacylglycérols de la graine du cotonnier au cours de son développement = Salt stress effect on triacylglycerides of developing cotton seedSMAOUI, A.Rivista Italiana delle Sostanze Grasse. 2004, Vol 81, Num 4, pp 225-230, issn 0035-6808, 6 p.Article

Viscosity estimation of triacylglycerols and of some vegetable oils, based on their triacylglycerol compositionNOOR AZIAN, M; MUSTAFA KAMAL, A. A; PANAU, F et al.Journal of the American Oil Chemists' Society. 2001, Vol 78, Num 10, pp 1001-1005, issn 0003-021XArticle

Triacylglycerol composition in colostrum, transitional and mature human milkMORERA PONS, S; CASTELLOTE BARGALLO, A; CAMPOY FOLGOSO, C et al.European journal of clinical nutrition. 2000, Vol 54, Num 12, pp 878-882, issn 0954-3007Article

Slow recrystallization of tripalmitoylglycerol from MCT oil observed by 2H NMRSMITH, Kevin W; SMITH, Paul R; EURO, Istvan et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 21, pp 8585-8588, issn 0021-8561, 4 p.Article

Identification and kinetic study of tyrosinase inhibitors found in sake leesHYUNG JOON JEON; NODA, Masafumi; MARUYAMA, Masafumi et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 26, pp 9827-9833, issn 0021-8561, 7 p.Article

Growth and morphology of thin fat crystalsHOLLANDER, F. F. A; KAMINSKI, D; DURET, D et al.Food research international. 2002, Vol 35, Num 10, pp 909-918, issn 0963-9969, 10 p.Article

Effect of energy expenditure on postprandial triacylglycerol in adolescent boysTOLFREY, Keith; BENTLEY, Conor; GOAD, Mary et al.European journal of applied physiology (Print). 2012, Vol 112, Num 1, pp 23-31, issn 1439-6319, 9 p.Article

Application of ESI and MALDI-TOF MS for triacylglycerols analysis in edible oilsCOZZOLINO, Rosaria; DE GIULIO, Beatrice.European journal of lipid science and technology (Print). 2011, Vol 113, Num 2, pp 160-167, issn 1438-7697, 8 p.Article

Changes in Lipid Metabolism by Soy β-Conglycinin-Derived Peptides in HepG2 CellsMOCHIZUKI, Yuko; MAEBUCHI, Motohiro; KOHNO, Mitsutaka et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 4, pp 1473-1480, issn 0021-8561, 8 p.Article

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